Membership now open & we want your ideas!

Read below to find out how you can apply for 2014/2015 YV Winos Membership.

Click here to give us your ideas for events and activities for the year ahead.

You could win a $50 voucher to Barrique Wine Store by completing this quick survey and letting us know what you’ved loved, what you think we could do better and any ideas you have for future events.

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Get the most out of your membership; sign up now!

Yarra Valley Winos membership for the 2014/2015 year is now open.

By becoming a member of YV Winos, you will regain more than double the value of your membership by getting access to:

1. Pre-release event tickets

2. Discounted ticket prices

3. Final year event with considerable benefits

Yarra Valley Winos presents regular events featuring diverse food and wine themes. Together we explore venues across the Yarra Valley, the food of Yarra Valley chefs and gain access to leading wine experts in the Yarra Valley and further afield.

Each dinner presents something different and gives you the ability to learn more about wine, food and others who share the same interest.

Get to know more people across the Yarra and take your interest in wine to a new level with like-minded friends.

There are three steps to applying for membership:

1. Apply and pay online – click here…

2. Sign your resulting application tickets or email

3. Return signed membership application to YV Winos Committee member

Your signature acknowledges that you support the YV Winos purposes and agree to comply with the Terms and Conditions.

Any questions? Hit us with an email at yvwinos@hotmail.com

As we are a Not-for-Profit Incorporation, you will need to sumbit your membership with the full fees paid and signed membership form for approval.

The YV Winos Committee will review each membership and confirm  membership approval as soon as possible.

 

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Images from June’s Burgundy event…

Philip and Clare Kerrie & Clare Burgundy wines Philip and Kerrie Premier Cru room shot 1 Room shot 2 Room shot 3 Table of food

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Get to know a little more about Burgundy

We continue an exploration of France at our next event, with one of the most revered and treasured wine regions in the world – Bourgogne.

This time we will be dining out at TarraWarra Estate.

Philip Rich (wine columnist for The Australian Financial Review & part-owner of The Prince Wine Store) will lead us through an introduction to the appellations of Burgundy with TarraWarra Estate Winemaker, Clare Halloran.

Chef Robin Sutcliffe will dish up some rustic French classics and you’ll get to know a little more about Burgundy and just what makes Chardonnay and Pinot Noir so special.

Members tickets are now available on Trybooking at $70 per person and non-member are available at $105 per person.

YV WINOS Burgundy event 3 June

It should be an exceptional way to finish another YV Winos membership year.

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Loire! menu now available

We now have the menu and wine list available for viewing for tonight’s Loire Valley wine dinner at the RACV Healesville

Loire! Wine dinner menu

Please email yvwinos@hotmail.com if you have any questions about the wines or menu. All listed dietary requirements have been catered for.

 

 

 

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Loire! Wednesday, 30 April 2014

YV Winos is pleased to invite you to a tour of the Loire Valley – in The Yarra Valley – with our guide Aurelien Gousse. 

 The Loire is referred to as the Garden of France due to the abundance of vineyards, fruit orchards and other produce which line the banks of the river.

When: Wednesday, 30 April 2014

Venue: RACV Healesville Country Club,
122 Healesville – Kinglake Road,
Healesville. 3777

Tickets: $70 members, $80 non-members

Contact Details - yvwinos@hotmail.com

YV Winos Loire Valley event, 30 April

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Portuguese Vinho, Thursday 27 February

Discover the incredible and sometimes forgotten wines of Portugal as we explore wine regions and varieties with Bree Boskov from The Spanish Acquisition. If you went to the Spanish event last year, you will know not to miss this one!

Three flights of wine; three courses and a highly educational and entertaining evening evening with Bree.

The menu is now available for viewing: YV Winos Portuguese Vinho Menu FINAL

(Please note some items may change due to supply)

Healesville Hotel, 7.00pm
Thursday, 27 February 2014

Tickets: $70 per member / $80 per non-member

YV Winos Portuguese Vinho, 27 Feb 2014

Click here to purchase tickets via TryBooking

If you would like more information, please contact us at  yvwinos@hotmail.com

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